Line 2 baking sheets with baking parchment and brush with butter. With wet fingers or the back of a spoon flatten tbsps of mixture into 16 biscuits on the sheets.

Made with yeast this cake has a unique loaf-like texture which gets even better with the almond flakes that regale every bite.

Almond flakes recipe. Some brands may be stronger than others so you need to use caution when adding the extract. Almond flakes add great textural crunch. The Badam Cake is a mildly-sweet treat with the delectable crunch of almonds.

Heat oven to 160C140C fangas 3. Almond extract you will get the best flavour using an extract from almonds and not a synthetically flavoured essence. Decorate cakes biscuits or tarts with them to add crunch and make them look irresistible.

While almond by itself has a very nice and soothing flavour we have used cardamom. Bake for 15-18 mins until golden. Flaked almonds are great to keep in the cupboard for baking.

Mix the butter egg whites sugar and flour until smooth then add the almonds. Badam Cake Almond Cake.